Help shape what Dishbon does next

We'd like Dishbon to help small food businesses with more than recipe costing. Your answers tell us what to build.

Nothing changes for you. Your recipes stay where they are, and costing them stays free. 5 questions, about 2 minutes.

1. What kind of place do you run?

2. What do you use Dishbon for? Tick any.

3. What do you still keep on paper or in a spreadsheet?

4. Which would help you most? Pick up to 2.

5. Is there anything in Dishbon that bugged you or didn't work?

Happy to chat for 15 minutes? Optional.

Yes, you can contact me

Send

Thanks.

I read every answer.

Tal